Specialty Green Coffee

Our coffee is shade grown in the western highlands of Honduras, where the altitude is ideal for growing specialty coffee, since the tree-shaded mountains keep the temperature and sunlight levels low, slowing the maturation of the coffee cherries leading to improved quality. The trees also provides shelter for the many species of migratory birds that pass though the region.

Our single origin coffee beans are hand picked, washed with spring water and carefully milled; therefore, we can guarantee one and the same flavor and aroma in every one of our brands.

To order any of our green coffees, please contact us with your specific requirements and we will be happy to serve you.

San Marcos Strictly High Grown (SHG)

• Origin: San Marcos Ocotepeque, Ocotepeque, Honduras
• Altitude: 1,400 meters (4,500 feet) and higher
• Cupping Notes: Medium body. High acidity. Bright dry aroma.
• Additional Notes: Premium single origin coffee, 100% shade grown

Santa Rosa, High Grown (HG)

• Origin: Santa Rosa de Copan, Copan, Honduras
• Altitude: 1,050 meters (3,400 feet) and higher
• Cupping Notes: Well balanced acidity and body. Clean aftertaste.
• Additional Notes: Great single origin morning coffee.

Café Don Danilo

• Origin: Western Honduras (Copan, Lempira, Ocotepeque)
• Altitude: 1,050 meters (3,400 feet) to 1,400 meters (4,500 feet)
• Cupping Notes: Medium body, excellent coffee grounds smell.
• Additional Notes: Excellent single origin coffee, recommend medium to dark roast (after the first crack).